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Lunch Menu

Lunch served until 3:45 p.m.

Lunch Menu

House Salad

$5

Caesar Salad or Wrap

$7

Romaine lettuce tossed with house made creamy Caesar dressing, imported Parmesan cheese, finished with croutons

add grilled chicken - $3
blackened salmon - $6
grilled shrimp - $3/ea

Lobster Salad Roll

$14, 2 rolls - $25

Tender chunks of lobster meat with diced celery and mayonnaise, on a toasted brioche roll with french fries and cole slaw. Two rolls- $25

Almond Crusted Scrod

$15

Fresh scrod dusted with house crumbs, topped with roasted sliced almonds, served with potato and vegetables

Pan Roasted Haddock

$14

Fresh haddock pan roasted, served over rice pilaf in a saffron, roasted tomato clam broth

Cod Fish Sandwich *NEW*

$10

Fresh fried cod served with lettuce, tomato and tartar sauce

Raspberry Chicken Salad

$10

Marinated grilled chicken over mixed greens, tomatoes, cucumbers, red onions, shredded carrots, dried cranberries, feta cheese with a raspberry vinaigrette

Fried Combo

$13

Fresh scrod and sea scallops lightly breaded, deep fried to golden and served with French fries, tartar sauce and coleslaw

Lunch Breaded Fish and Chips

$10

Lightly breaded scrod deep fried to golden and served with French fries and coleslaw or have it beer battered English style

Lunch Clam Plate

$11

Half portion of our fried clam plate

Lunch Scallop Plate

$11

Half portion of our fleet scallops

Mushroom Swiss Burger

Certified Angus beef grilled to your liking, topped with sautéed mushrooms and imported Swiss cheese served with French fries

Bacon Bleu Burger

$10

Certified Angus beef grilled to your liking, topped with crisp bacon and crumbled blue cheese served with French fries

Meatloaf (New)

$10

Meatloaf topped with a beef gravy and caramelized onions, served with your choice of two sides

Tuna Melt (New)

$10

Tuna salad topped with sliced tomato and Swiss cheese over an English muffin, served with french fries

Reuben (New)

$10

Corn beef, sauerkraut, Thousand Island dressing, and Swiss cheese baked on marble rye bread, served with french fries