Fathoms Bar & Grille
255 Pope's Island
New Bedford, MA 02740
508.993.3400
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Our Menu     » Lunch     » Dinner

All ages are permitted for dining, proper ID is required for bar service. Now open 11:00 am to 2:00 am EVERY DAY! Our Kitchen hours are Sunday to Wednesday 11:00 am to 10:00 pm and Thursday, Friday and Saturday 11:00 am to 12:00 am!                                            Now open 11:00 am to 2:00 am EVERY DAY! Our Kitchen hours are Sunday to Wednesday 11:00 am to 10:00 pm and Thursday, Friday and Saturday 11:00 am to 12:00 am!

Fathoms Bar & Grille is located on the waterfront, with view of New Bedford Harbor and the historic Fairhaven Bridge.

Our patrons take in the ambiance of our handsomely appointed bar lounge area, the intimacy of our dining area or the fresh sea breezes on our patio (which is enclosed and heated during the cooler months).

We also offer a 60 foot floating dock where customers of Fathoms Bar & Grille can dock small boats or dingies while enjoying great food or a refreshing beverage!

View our complete lunch menu or dinner menu below.

Or follow these links for our printable lunch menu or printable dinner menu.

Daily Specials

In addition to the freshest catch, diners can enjoy a menu of American fare including a fine selection of daily specials, appetizers, chowders & soups, pizza and delectable entrées of seafood, beef, pork or chicken.

Fathoms Bar & Grille Menu

Menu prices and selections subject to change without notice.

Some menu items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Please note: with parties of six or more an 20% gratuity is automatically added to the guest check.

Massachusetts Meal Tax 6.25%

Lunch

Appetizers

FATHOM'S CLAMS CASINO

Fresh littlenecks topped with bread crumbs and bacon – 8

OYSTERS ROCKEFELLER

Local fresh oyster, topped with wilted spinach, bread crumbs and bacon – 9

CRAB AND ARTICHOKE DIP

Crab meat, artichoke, Parmesan, Cream Cheese, Sour Cream and garlic – 8

POTATO SKINS

Potatoes stuffed with a two cheese blend, topped with bacon – 7

CRAB CAKES

A mixture of crab meat, onions, peppers and bread crumbs sautéed to golden, served with mixed greens and a remoulade sauce – 10

PROSCIUTTO WRAPPED SCALLOPS

Fresh scallops wrapped in parma-aged ham, fried to golden and topped with aged balsamic vinegar – 16

FRIED CALAMARI

Lightly breaded calamari, deep fried to golden, topped with peppers and served with a red sauce – 9

SICILIAN CALAMARI

Fried calamari, tossed with garlic and marinara sauce – 9

BACON SHRIMP

Shrimp stuffed with buffalo mozzarella, basil and wrapped with bacon, served with Dijon mustard – 11

BUFFALO TENDERS

Fresh chicken tenderloins tossed in buffalo sauce, served with blue cheese – 7

PAN SEARED LITTLE NECKS

Fresh count necks, caramelized onions, roasted garlic, chourico and diced tomato – 9

SESAME CRUSTED AHI TUNA

Fresh Yellow Fin tuna pan seared to rare, with mixed greens and a ginger wasabi dipping sauce – 14

 

Lunch

Pizza

ADD ANY TOPPING

Lobster Meat, Sea Scallops – 4

Chopped Sea Clams, Crab Meat, Linguica, Ham, Bacon, Pepperoni, Sausage – 1

Onions, Mushrooms, Green Peppers, Tomato, Broccoli, Black Olives, Feta, Pineapple – .75

12" PUB STYLE PIZZA

Plain Cheese – 6

MEAT LOVERS

Linguica, Ham, Bacon, Pepperoni and Sausage – 7.50

GREEK

Tomato, Black Olives, Spinach and Feta – 7

CHICKEN BLT

Chicken, Bacon and Tomato topped with Lettuce and Mayonnaise – 7

HAWAIIAN

Ham, Bacon and Pineapple – 7

BUFFALO CHICKEN

Chicken, buffalo sauce and cheese finished with a side of bleu cheese – 6.50

 

Lunch

Lunch

FATHOMS CLAM CHOWDER

A rich creamy chowder, loaded with chopped clams – 4/Cup – 6/Bowl

LOBSTER BISQUE

Diced lobster meat simmered in a rich sherry cream – 5/Cup – 7/Bowl

STUFFED QUAHOG

(Spicy!) – 3

HOUSE SALAD

– 5

CHICKEN WINGS

(BBQ, Teriyaki or Buffalo) – 8

LOBSTER SALAD ROLL

Tender chunks of lobster meat tossed with diced celery and mayonnaise, served with French fries and cole slaw – 14 or have two rolls – 25

BREADED FISH & CHIPS OR ENGLISH, BEER BATTERED

Fresh New Bedford scrod lightly breaded, served with french fries – 11

RASPBERRY GRILLED CHICKEN SALAD

Marinated chicken, served over mixed greens, tomatoes, cucumbers, red onions, shredded carrots, dried cranberries and finished with feta cheese and raspberry vinaigrette – 10

ALMOND CRUSTED SCROD

Fresh scrod dusted with house crumbs, topped with roasted sliced almonds, served with potato and vegetable – 14

BLACKENED TUNA

Fresh tuna dusted with Cajun seasonings, pan seared to rare, served with asparagus and choice of potato – 19

FRIED COMBO

Fresh scrod and sea scallops lightly breaded, deep fried to golden and served with French fries, tartar sauce and cole slaw – 14

FISHERMAN'S PLATTER

Fresh scrod, sea scallops and native frying clams, lightly breaded, deep fried to golden and served with French fries, tartar sauce and cole slaw – 20

LUNCH BREADED FISH AND CHIPS

Lightly breaded fresh scrod fried to golden and served with fries and cole slaw; or have it beer-battered English style – 10

LUNCH CLAM PLATE

Half the portion of our Fried Clam Plate – 8

BUFFALO CHICKEN SALAD

Buffalo tenders served over mixed greens, tomatoes, cucumbers, red onions, shredded carrots, bacon and cheddar cheese, served with bleu cheese dressing – 10

CHILI CHEESE BURGER

Certified Angus grilled to your liking, topped with American cheese and a rich chili, served with a side of French fries – 9

CAESAR SALAD

Romaine lettuce tossed with a creamy Caesar dressing and imported Parmesan cheese, finished with croutons – 7 or add grilled marinated chicken – 3 or blackened salmon – 6

PASTRAMI AND SWISS

Thin sliced pastrami, topped with imported Swiss cheese, served on crusty French bread, finished with a side of French fries – 7

CHICKEN CAESAR WRAP

Marinated grilled chicken tossed with crisp romaine lettuce, and a creamy Caesar dressing, served with a side of French fries – 7

BUFFALO CHICKEN WRAP

Marinated grilled fried chicken tenders, mixed greens, tomatoes, red onions, shredded carrots, served with bleu cheese dressing and a side of French fries – 7

BLACKENED SWORDFISH

Topped with red pepper jam, served with potato and vegetables, or have it grilled with lemon pepper seasonings, or have it grilled with lemon tarragon compound butter – 17

GREEK SALAD WITH GRILLED CHICKEN

Mixed greens, black olives, tomato, red onion topped with feta, Greek dressing and a grilled chicken breast – 10

MUSHROOM SWISS BURGER

Certified Angus grilled to your liking, topped with sautéed mushrooms and imported Swiss cheese, served with French fries – 8

BACON BLEU BURGER

Certified Angus burger grilled to your liking, topped with crisp bacon and bleu cheese, served with a side of French fries – 8

 

Lunch

Menu prices and selections subject to change without notice.

Some menu items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Please note: with parties of six or more an 20% gratuity is automatically added to the guest check.

Massachusetts Meal Tax 6.25%

Fathoms Bar & Grille Menu

Menu prices and selections subject to change without notice.

Some menu items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Please note: with parties of six or more an 20% gratuity is automatically added to the guest check.

Massachusetts Meal Tax 6.25%

Dinner

Chowders, Soups & Salads

FATHOMS CLAM CHOWDER

A rich creamy chowder, loaded with chopped clams – 4/Cup – 6/Bowl

LOBSTER BISQUE

Diced lobster meat simmered in a rich sherry cream – 5/Cup – 7/Bowl

FRENCH ONION SOUP

A rich broth full of caramelized onions topped with a Parmesan crostini and warm melted swiss cheese – 6/Crock

SIDE SALAD

– 4

HOUSE SALAD

– 6

 

Dinner

Appetizers

FATHOM'S CLAMS CASINO

Fresh littlenecks topped with bread crumbs and bacon – 9

OYSTERS ROCKEFELLER

Local fresh oyster, topped with wilted spinach, bread crumbs and bacon – 10

CRAB AND ARTICHOKE DIP

Crab meat, artichoke, Parmesan, cream cheese, sour cream and garlic – 8

POTATO SKINS

Potatoes stuffed with a two cheese blend, topped with bacon – 7

CRAB CAKES

A mixture of crab meat, onions, peppers and bread crumbs sautéed to golden, served with mixed greens and a remoulade sauce – 10

PROSCIUTTO WRAPPED SCALLOPS

Fresh scallops wrapped in parma-aged ham, fried to golden and topped with aged balsamic vinegar – 16

FRIED CALAMARI

Lightly breaded calamari, deep fried to golden, topped with peppers and served with a red sauce – 9

SICILIAN CALAMARI

Fried calamari, tossed with garlic and marinara sauce – 9

BACON SHRIMP

Shrimp stuffed with buffalo mozzarella, basil and wrapped with bacon, served with Dijon mustard – 11

BUFFALO TENDERS

Fresh chicken tenderloins tossed in buffalo sauce, served with blue cheese – 8

PAN SEARED LITTLE NECKS

Fresh count necks, caramelized onions, roasted garlic, chourico and diced tomato – 10

SESAME CRUSTED AHI TUNA

Fresh Yellow Fin tuna pan seared to rare, with mixed greens and a ginger wasabi dipping sauce – 14

 

Dinner

Pizza

ADD ANY TOPPING

Lobster Meat, Sea Scallops – 4

Chopped Sea Clams, Crab Meat, Linguica, Ham, Bacon, Pepperoni, Sausage – 1

Onions, Mushrooms, Green Peppers, Tomato, Broccoli, Black Olives, Feta, Pineapple – .75

12" PUB STYLE PIZZA

Plain Cheese – 6

MEAT LOVERS

Linguica, Ham, Bacon, Pepperoni and Sausage – 7.50

GREEK

Tomato, Black Olives, Spinach and Feta – 7

CHICKEN BLT

Chicken, Bacon and Tomato topped with Lettuce and Mayonnaise – 7

HAWAIIAN

Ham, Bacon and Pineapple – 7

BUFFALO CHICKEN

Chicken, buffalo sauce and cheese finished with a side of bleu cheese – 6.50

 

Dinner

Entrées

BREADED FISH & CHIPS OR ENGLISH, BEER BATTERED

Fresh New Bedford scrod lightly breaded, served with french fries – 11

FLEET FRIED SCALLOPS

Fresh scallops, deep fried to golden – 19

FRIED CLAMS

Fresh scallops, deep fried to golden – 19

BAKED FLEET SCALLOPS

Fresh scallops topped with seasoned bread crumbs – 19

SESAME SCALLOPS

Fresh sea scallops lightly breaded and deep fried, tossed in a sesame Teriyaki sauce, and served over rice pilaf, topped with sliced scallions – 19

GRILLED SWORDFISH

Fresh long line swordfish grilled to perfection, topped with lemon tarragon compound butter – 17

GRILLED SALMON WITH CUCUMBER DILL SAUCE

Fresh salmon grilled to perfection, topped with a tangy cucumber dill sauce, served with potato and vegetables – 16 SCALLOP & SCROD CASSEROLE

SCALLOP & SCROD CASSEROLE

Fresh sea scallops and native scrod, topped with garlic compound and seasoned bread crumbs – 14

LOBSTER MAC AND CHEESE CASSEROLE

Fresh lobster meat tossed with a blend of garlic, white wine, cream and sharp cheeses, finished with penne pasta and a panko bread crumb topping, oven baked – 18

LOBSTER RAVIOLI

Stuffed pasta pillows with fresh lobster meat, Parmesan and ricotta cheese, tossed with vodka sauce – 20

BAKED NEW BEDFORD SCROD

Fresh scrod baked until golden – 13

BLACKENED TUNA

Fresh tuna dusted with Cajun seasonings, pan seared to rare, served with asparagus and choice of potato – 19

CRAB MEAT STUFFED SHRIMP

Jumbo shrimp stuffed with a blend of crab meat, onions, peppers and celery, served with a side of melted butter – 17

SURF & TURF

Your choice of three baked stuffed shrimp or a quarter pound of baked or fried scallops, served with a half pound of slow roasted prime rib – 25

GORGONZOLA SIRLOIN

12 oz. NY Sirloin grilled to your liking, topped with Gorgonzola cheese, served with your choice of potato and finished with vegetables – 18

SIRLOIN STEAK AU POIVRE

Marinated tips grilled to perfection – 14

GRILLED MARINATED STEAK TIPS

Marinated tips grilled to perfection – 17

GRILLED RIB EYE

A 12 oz. rib eye grilled to perfection with bleu cheese butter – 17

PRIME RIB

12 oz. or 16 oz. rib eye slow roasted for hours, topped with au jus: 12 oz. – 19 / 16 oz. – 22.50
topped with au jus: 12 oz. – 16 / 16 oz. – 18

GRILLED BURGER

Certified Angus grilled to perfection, served with fries – 9

CHICKEN WITH MUSHROOMS AND ARTICHOKES

Boneless breast of chicken dusted with flour, pan seared to golden, tossed with fresh mushrooms, artichoke hearts and garlic, deglazed with white wine, served with vegetables and your choice of potato – 14

GRILLED CHICKEN, BROCCOLI & PENNE

Marinated chicken tossed with broccoli and penne, de-glazed with white wine and chicken stock – 13

 

Dinner

Menu prices and selections subject to change without notice.

Some menu items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or manager.

Please note: with parties of six or more an 20% gratuity is automatically added to the guest check.

Massachusetts Meal Tax 6.25%

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Fathoms Bar & Grille